Garlic Cinnamon Chicken
For people who do not know how to cook well, do not worry. There are always recipes out there that are easy enough to learn and really hard to mess up.
Cinnamon Garlic Chicken is one of those recipes that doesn’t require many ingredients and takes almost no time at all to prepare and to cook. Mixing cinnamon and garlic onto chicken may sound like an odd thing to do, but it is surprisingly good and something that the whole family will enjoy.
Ingredients Are:
1 (3 pound) chicken, cut up
Pinch of salt
1/2 teaspoon pepper
1 teaspoon garlic powder (or 2 cloves fresh, minced)
2/3 teaspoon cinnamon
Paprika
1 onion, thinly sliced
1 cup water
Directions Are:
Clean chicken well. Combine salt, pepper, garlic, and cinnamon. Sprinkle mixture onto all parts of the chicken. Refrigerate for at least an hour. Preheat oven to 400 degrees F. Spray a roasting pan with vegetable oil spray.
Remove chicken from refrigerator, and place in roasting pan. Sprinkle with paprika. Scatter onion slices around chicken, and roast uncovered for 35 minutes. Reduce heat to 350 degrees F.
Stir onion slices, add the cup of water, and continue roasting for an additional 50 minutes until tender, basting occasionally.