Anything thats on your mind

St. Patrick’s Day is coming upon us and we are all looking for great things to cook. Why not dig into out Irish heritage and cook something that is truly authentic? Irish Stew is a great meal to have that is full of lamb, spices, and of course potatoes. This is a great meal to stick in a crock pot and leave it cooking all day if you want.

Ingredients Are:

1 tablespoon olive oil

2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces

1/2 teaspoon salt

freshly ground black pepper to taste

1 large onion, sliced

2 carrots, peeled and cut into large chunks

1 parsnip, peeled and cut into large chunks (optional)

4 cups water, or as needed

3 large potatoes, peeled and quartered

1 tablespoon chopped fresh rosemary (optional)

1 cup coarsely chopped leeks

chopped fresh parsley for garnish (optional)

Directions Are:

Heat oil over medium heat in a large stockpot or Dutch oven. Add lamb pieces and cook, stirring gently, until evenly browned. Season with salt and pepper.

Add the onion, carrots, and parsnips and cook gently alongside the meat for a few minutes. Stir in the water. Cover and bring to a boil before turning the heat down to low. Simmer for 1 hour or longer, depending on the cut of meat you used and if it is tender yet.

Stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary. Continue to simmer uncovered, until potatoes are tender but still whole. Serve piping hot in bowls garnished with fresh parsley.

This entry was posted on Saturday, March 10th, 2007 at 9:47 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.