Chicken Encilantrada
Some nights dinner can seem so ordinary. Why not spice it up and a bit of culture to your life. Mexican dishes are excellent and sometimes easy meals to make that everyone loves.
‘Chicken Encilantrada’ is an easy to cook mexican meal that takes only a little over an hour to prepare and cook.
Ingredients Are:
1 tablespoon vegetable oil
1/4 cup sliced onion
1 cup chopped fresh cilantro
1 (7 ounce) can green salsa
2 cups cooked, cubed or shredded chicken meat
1/2 cup chicken broth
Directions Are:
Heat oil in a medium saucepan over medium heat. Add onion and saute until soft, then stir in cilantro. Add tomatillo sauce (use fresh if desired) and season with salt and pepper to taste. Reduce heat to low and simmer for 3 to 5 minutes.
Add cooked chicken and broth , mix all together and heat through (do not over-stir the chicken). Serve hot.