Thai Spiced Barbecue Shrimp…Yum!
Are you looking for a great dish to serve to a party, but aren’t sure what to make? Well for all of you seafood lovers out there this dish is not only simple to make, but it will be the topic of conversation among all of your friends. They’ll be begging you to make it again.
Thai Spiced Barbecue Shrimp is a delicious appetizer that only takes 1 hour to make.
The Ingredients Are:
3 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons curry paste
1 pound medium shrimp - peeled and deveined
DIRECTIONS:
In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.